Hong Bin Lou Restaurant has had a long history of 152 years since it was established in the 3rd year (1853 A.D.) during the reign of Emperor Xianfeng in Qing Dynasty. As one of the most notable Halal restaurants in Beijing, Hongbin Lou with an attractive dining environment has proven popular amongst the people of Beijing. Dining halls are furnished with luxurious furniture and dishes are splendid with Halal characteristics and flavors. There are also private rooms that each one of them has special feature and unique style.
Hongbin Lou has a large variety of delicacies. The dishes are made with fresh and finely selected ingredients. It uses specific cooking techniques to create the distinct flavors of each dish. The Beijing flavored instant-boiled mutton and Muslim flavored roasted duck are among the hottest dishes at the restaurant.
Signature Dishes: Instant-boiled Mutton, Muslim Roasted Duck, Stewed Oxtail with Brown Sauce
Business Hours: 11:00AM - 10:00PM
