Xiang Yi Wei is the first diversified halal restaurant combining distinctive ethnic cooking and whole bovine hotpot with Guizhou local Islamic flavor.
The restaurant undertakes various kinds of Muslim feast. The mutton and beef dishes are served with very fine ingredients and culinary skills. And dumplings there are so scrumptious that it’s a must order among customers.
Signature Dishes: Beef Hotpot, Fried Beef with Agaric, Quick-fried Mutton Slices with Scallions, Cured Beef, Fried Lamb with Cumin
Business Hours: 10:00—22:00
Parking Lot: Yes
